This recipe for cashew cream cheese is ubiquitous throughout the plant-based community. It is so easy to prepare, and you can use it to create a variety of unrelated dishes. I keep a bowl of this in my fridge at all times. You can thin it with a little water to make a...
Spicy Orange Soycurl “Beef” & Broccoli Soy Curls is an exciting new product made of dried whole soybeans, its only ingredient. It really does have the chewy texture of meat, so if you are new to a plant-based lifestyle and are really missing animal...
Barbecued Jackfruit (aka Vegan “Pulled Pork”) In Your Instant Pot Or On Your Stovetop This Barbecue Jackfruit recipe will have your most plant-resistant carnivorous friends amazed they are not actually eating barbecue pulled pork! Simple to make, this recipe comes...
The Best Barbecue Sauce In The World on Your Stovetop or in Your Instant Pot A good barbecue sauce makes becoming plant-based an easier endeavor. You can prepare a wide variety of dishes with this sauce that make you forget you aren’t eating meat. Added to veggie...
Spicy Szechuan Eggplant This sweet and spicy dish comes together quickly. Put your rice on to steam thirty minutes before you start preparing your Szechuan Eggplant dish and you’ll have dinner ready in no time. Here are links to relevant that may be...
100% Whole Wheat Pita Bread This pita bread recipe is a slight departure from my original recipe (see Danielle’s Perfect Pita Bread). This recipe contains no oil at all and is 100% whole grain. You can use either whole wheat pastry flour or whole white wheat...