While there are many books worthy of study, these are some on my shelves that have become dog-eared and worn. To purchase the books featured below, click on the image. For more excellent books on cooking and on the science of nutrition, click here!

There are many fascinating, unusual, and delicious foods that make plant-based dining a real treat, and we are discovering more every day. From meat substitutes like jackfruit, soy curls, and seitan, to plant-milks, to homemade cheese sauces from nuts and/or nutritional yeast, there are a plethora of satisfying and healthful options to make your plant-based culinary adventure an indulgent pleasure. Keep checking back for exciting food discoveries. To purchase any of the featured products below, click on the image.  For more information on these and other products, click here! 

The right tool can make cooking a pleasure rather than a chore. While I admit to being addicted to “shiny things,” these are some of my favorite gadgets. Some I’ve purchased as curiosities that offer minor conveniences, others have become so much a part of my cooking practice that I wouldn’t want to live without them. Decide for yourself whether you want to incorporate some of these products into your kitchen arsenal. To purchase any of the featured products below, click on the image. For more information on these and other products, click here! 

Stainless Steel Danish Dough Whisk

While we may certainly live without them, there are a number of small kitchen appliances that save energy and free up time you may rather be spending on another project. Some products, like a good grain mill, assures you a high-quality flour ground at the height of its nutrition.  These are some of my favorites that I frequently use, many of them daily. For more information on these and other products, click here! To purchase any of the featured products below, click on the image.