How To Make Fermented Vegetables!
Nothing beats the flavor, color, and textures of homemade Fermented Vegetables. This recipe makes approximately a gallon, which is enough to last me and my husband for a year. I usually make a second batch to give away as gifts. These are fantastic as a condiment or...Danielle’s Rainbow Burger: An Extraordinary Fusion of Textures, Flavors, and Colors In A Bun!
This Rainbow Burger isn’t a burger at all. It is a sandwich layered with soft sweet vegetables (and a fruit) then topped with crunchy sour fermented veggies. The combination of sweet and sour, crunchy and soft results in an explosion of exciting flavors your...Marinated Ginger Beets
Marinated beets are a delicious way to enjoy beets. Let them rest for two or three hours or overnight so they can absorb the flavors of the marinade. Then toss them into salads, or serve as a cold side. My favorite way of eating marinated beets is in my Rainbow...How To Cook Perfect Beets In Your Instant Pot!
How To Cook Perfect Beets In Your Instant Pot! Beets are notoriously long-cooking vegetables. While they still can take some time in your Instant Pot, the good news is you can walk away from them while they are cooking rather than having to stand over the stove...Make your transition to a healthy plant-based lifestyle easy, affordable, and fun!
