Sweet & Sour Pickled Daikon & Carrots
These deliciously sweet and sour pickles add flavor and crunch to any meal. They are an essential ingredient in the Vietnamese Bahn Mi sandwich and are an excellent condiment for just about any occasion.
Sweet & Sour Pickled Daikon & Carrots
These deliciously sweet and sour pickles add flavor and crunch to any meal. They are an essential ingredient in the Vietnamese Bahn Mi sandwich and are an excellent condiment for just about any occasion.
Servings: 12 cups
Calories: 44kcal
Ingredients
- 3 medium daikon
- 3 large carrots
- 1 teaspoon salt
- 1/2 cup organic sugar
- 1 1/4 cups organic apple cider vinegar
- 1 cup filtered water
Instructions
- Julienne carrots and daikon. Sprinkle with salt and toss to combine. Allow to rest for five minutes.
- In a four cup measuring cup, mix vinegar, water, and sugar. Heat for 30 seconds to one minute in a microwave and stir to dissolve.
- Rinse daikon and carrots to remove salt. Transfer vegetables to a half-gallon glass jar. Pour vinegar mixture over the veggies and cap.
- Transfer to refrigerator. You can use this the next day. It will keep a month or more in your fridge, becoming more delicious and more fragrant with each passing day.
Notes
Nutrition
Serving: 1cup | Calories: 44kcal | Carbohydrates: 10g | Sodium: 208mg | Potassium: 75mg | Sugar: 9g | Vitamin A: 3005IU | Vitamin C: 1.1mg | Calcium: 8mg | Iron: 0.1mg
Below are the equipment and products I used in this recipe. Click on the photo to order yours through my affiliate link with Amazon.com, for which I receive a small advertising fee. Please visit my Store for more information.
Braggs Organic Apple Cider Vinegar
Heinz Distilled White Vinegar