Egg Free Veggie Omelette

Egg Free Veggie Omelette Missing eggs? Not anymore with this quick and easy recipe for an egg-free omelet that actually tastes like eggs! This is a great way to use up colorful sauteed vegetables from the day before and easy enough to whip up a quick vegetable sauté...

Creamy, Spicy (or not) Polenta with Sautéed Summer Vegetables

Creamy, Spicy (or not) Polenta with Sautéed Summer Vegetables This is one of my favorite dishes in the world. It is fresh, creamy, and spicy, and is absolutely decadent. It comes together in 20 minutes. I use miso in this recipe rather than salt. Miso is very salty...

Cranberry Parfait

This elegant little dessert comes together in minutes if you have cranberry chutney and cashew cream cheese on hand. If not, you can make the chutney in a total of thirty-five minutes from start to finish and the cashew cream cheese in about five. They should be...

Two Types of Super-Easy Cashew Cream Cheese

This recipe for cashew cream cheese is ubiquitous throughout the plant-based community. It is so easy to prepare, and you can use it to create a variety of unrelated dishes. I keep a bowl of this in my fridge at all times. You can thin it with a little water to make a...

Zuppa Toscana – Healthy, Delicious Tuscan Soup

Zuppa Toscana – Healthy, Delicious Tuscan Soup Tuscan Soup, or Zuppa Toscana, is not just a healthy, power-packed bowl of antioxidants, it is beyond delicious! With its bounty of protective phytonutrients, Zuppa Toscana is the very thing to warm you against the...