Spicy Orange Soycurl “Beef” & Broccoli Soy Curls is an exciting new product made of dried whole soybeans, its only ingredient. It really does have the chewy texture of meat, so if you are new to a plant-based lifestyle and are really missing animal...
Barbecued Jackfruit (aka Vegan “Pulled Pork”) In Your Instant Pot Or On Your Stovetop This Barbecue Jackfruit recipe will have your most plant-resistant carnivorous friends amazed they are not actually eating barbecue pulled pork! Simple to make, this recipe comes...
Spicy Szechuan Eggplant This sweet and spicy dish comes together quickly. Put your rice on to steam thirty minutes before you start preparing your Szechuan Eggplant dish and you’ll have dinner ready in no time. Here are links to relevant that may be...
Baked Middle Eastern Falafel Easy, Inexpensive, Delicious & Whole! Who can say no to savory baked falafel? Not me, that’s for sure. I like to make a double batch of these babies, which yields forty small falafel. They freeze beautifully and heat up in the...
Hearty Winter Stew Who needs beef when a stew made from fresh vegetables can be this rich and flavorful? With generous chunks of potatoes, carrots, and portobello mushrooms, this decadent comfort food promises to sustain you through the chilliest of winter nights. Red...
High on my bucket list has been a desire to meet, and possibly share a kitchen with Chef Del Sroufe, who has achieved many milestones in the plant-based world. He has owned his own vegan bakery, co-founded (with Dr. Pam Popper) the highly respected plant-based...