How to Choose & Cut Ripe Mangos

I’ve received several requests to demonstrate how to cut a mango. This is not the only way to accomplish this feat, but it’s the way I do it. Try it and see what you think.   How to Choose & Cut Ripe Mangos Below are the equipment and products I...

Spicy Potatoes Masala

Spicy Potatoes Masala   Spicy Potatoes Masala is a deliciously flavorful way to eat potatoes. I first tried this dish at a fantastic Indian/Sri Lankan restaurant called, Dosa Garden, in Staten Island, NY. Completely smitten by the flavors, I hounded the owner to share...

Tahini Sauce

Tahini sauce is delicious over just about any grain dish. It will keep three days in your refrigerator and reheats well. You can make it to the consistency you desire.   Tahini Sauce Tahini sauce is delicious over just about any grain dish. It will keep three...

How to Prepare Quinoa

Quinoa is a delicious gluten-free substitute for the wheat intolerant. It is also a flavorful substitute for rice. It cooks quickly by comparison and has a slightly crunchy texture.     How to Prepare Quinoa Quinoa is a delicious gluten-free substitute for...

Swiss Chard Rolls Stuffed With Spicy Potatoes Masala

This recipe has a number of steps but it is really quite simple to make. If you don’t care for spicy food, simply leave out the hot pepper. Swiss Chard Rolls Stuffed With Spicy Potatoes Masala 4 leaves swiss chard1 recipe Spiced Masala Potatoes (see Video...