Two Types of Super-Easy Cashew Cream Cheese
This recipe for cashew cream cheese is ubiquitous throughout the plant-based community. It is so easy to prepare, and you can use it to create a variety of unrelated dishes. I keep a bowl of this in my fridge at all times. You can thin it with a little water to make a...Rich, Delicious Vegetable Broth Rivals Beef Broth For Flavor!
Rich, Delicious Vegetable Broth Rivals Beef Broth For Flavor! If you want to make a delicious soup, you have to start with a soup base or a broth that is so flavorful it will stand on its own. In order to do that we have to concentrate the flavor of vegetables in some...Two Methods of Making Sourdough Starter: Wild Yeast Method and Quick Method
Learning to make a good sourdough starter is a liberating experience. You can keep it in your fridge for years, literally a hundred years, if you can remember to feed it twice a month and protect it from unfriendly bacteria by keeping your containers scrupulously...How to Choose & Cut Ripe Mangos
I’ve received several requests to demonstrate how to cut a mango. This is not the only way to accomplish this feat, but it’s the way I do it. Try it and see what you think. How to Choose & Cut Ripe Mangos Below are the equipment and products I...Tahini Sauce
Tahini sauce is delicious over just about any grain dish. It will keep three days in your refrigerator and reheats well. You can make it to the consistency you desire. Tahini Sauce Tahini sauce is delicious over just about any grain dish. It will keep three...Make your transition to a healthy plant-based lifestyle easy, affordable, and fun!
