Baked Middle Eastern Falafel Easy, Inexpensive, Delicious & Whole! Who can say no to savory baked falafel? Not me, that’s for sure. I like to make a double batch of these babies, which yields forty small falafel. They freeze beautifully and heat up in the...
Danielle’s Perfect Pita Bread Homemade pita bread is nothing like the kind you find at your local grocery store. I didn’t realize I even liked pita bread until I had it made fresh for me at a Mediterranean market when living in Europe. This pita recipe is...
Danielle’s Foolproof Quick Injera Well, I’ve finally done it! After three years of experimentation, I’ve come up with a foolproof Ethiopian injera recipe that is quick and easy. Granted, it does not have the complex, sourdough flavor of the...
Our friend, vegan super-middleweight boxing champion, Omowale Adewale, is always looking for new ways to engage his children, Rayne, Aziza and Chi, in the kitchen. Danielle created these videos to teach them how to make summer rolls with a...
Spicy Potatoes Masala Spicy Potatoes Masala is a deliciously flavorful way to eat potatoes. I first tried this dish at a fantastic Indian/Sri Lankan restaurant called, Dosa Garden, in Staten Island, NY. Completely smitten by the flavors, I hounded the owner to share...
This recipe has a number of steps but it is really quite simple to make. If you don’t care for spicy food, simply leave out the hot pepper. Swiss Chard Rolls Stuffed With Spicy Potatoes Masala 4 leaves swiss chard1 recipe Spiced Masala Potatoes (see Video...