Beyond Sausage Subs Still can’t convince your family and friends to try a plant-based lifestyle? Your carnivorous friends will be blown away by the similarity of Beyond Sausage to the real thing. These subs cook up quickly and will satisfy the most...
Tomato Sauce with Sautéed Summer Vegetables Rustling up a simple pasta sauce is another option for making use of leftover veggies from our Creamy Spicy (or not) Polenta with Summer Vegetables recipe. Whether using canned, frozen, or storebought tomatoes, this recipe...
Egg Free Veggie Omelette Missing eggs? Not anymore with this quick and easy recipe for an egg-free omelet that actually tastes like eggs! This is a great way to use up colorful sauteed vegetables from the day before and easy enough to whip up a quick vegetable sauté...
Creamy, Spicy (or not) Polenta with Sautéed Summer Vegetables This is one of my favorite dishes in the world. It is fresh, creamy, and spicy, and is absolutely decadent. It comes together in 20 minutes. I use miso in this recipe rather than salt. Miso is very salty...
Creamy Ukranian Borscht In Your Instant Pot! I created this recipe for my dear friend, author Nora Percival, who died on Valentine’s Day a couple of years ago at the age of 102. Having left Russia as a small child, she still yearned for foods she enjoyed as a...
This Rainbow Burger isn’t a burger at all. It is a sandwich layered with soft sweet vegetables (and a fruit) then topped with crunchy sour fermented veggies. The combination of sweet and sour, crunchy and soft results in an explosion of exciting flavors your...