100% Whole Wheat Pita Bread This pita bread recipe is a slight departure from my original recipe (see Danielle’s Perfect Pita Bread). This recipe contains no oil at all and is 100% whole grain. You can use either whole wheat pastry flour or whole white wheat...
Baked Middle Eastern Falafel Easy, Inexpensive, Delicious & Whole! Who can say no to savory baked falafel? Not me, that’s for sure. I like to make a double batch of these babies, which yields forty small falafel. They freeze beautifully and heat up in the...
Danielle’s Perfect Pita Bread Homemade pita bread is nothing like the kind you find at your local grocery store. I didn’t realize I even liked pita bread until I had it made fresh for me at a Mediterranean market when living in Europe. This pita recipe is...
Non-Dairy Yogurt in Your Instant Pot! What can’t you do with an Instant Pot? I don’t really know. It is so versatile it has become a fixture in my kitchen. I use it nearly every day to cook beans, rice, pasta, and stews. In fact, I just bought a second...
Hearty Winter Stew Who needs beef when a stew made from fresh vegetables can be this rich and flavorful? With generous chunks of potatoes, carrots, and portobello mushrooms, this decadent comfort food promises to sustain you through the chilliest of winter nights. Red...