Time For Change Kitchen

with Danielle Bussone

It’s Time For Change!

Learning to cook is your first step towards physical freedom and independence. Studies show that people who prepare their own food live longer and healthier than people who do not.

Why waste money dining out? Restaurant food is fine on occasion, but these meals usually contain more fat and salt than can reasonably be considered healthy. Take control of your health and decide what you should and should not put into your body. Discover the world through whole plant-based foods and enjoy cuisines from cultures that have been eating this way for centuries.

My cooking demonstrations show how easy it is to prepare great meals from across the globe in your own kitchen; meals that are healthy, satisfying, and delicious. So, grab your aprons, sharpen your knives, and let’s start cooking!

Spicy Szechuan Eggplant with Brown Basmati Rice

Spicy Szechuan Eggplant with Mushrooms & Almonds

    by Danielle Bussone   https://youtu.be/KXf0qXRF02w   INGREDIENTS: 1 large (about 1lb 4 oz) globe eggplant, or 10 small round Indian eggplants, or 3 long Japanese eggplants cut into irregular shapes. (Video on how to cut eggplants) 1 tbsp minced...
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Vietnamese Summer Rolls

Healthy Vegan Summer Rolls

        Our friend, vegan super-middleweight boxing champion, Omowale Adewale, is always looking for new ways to engage his children, Rayne, Aziza and Chi, in the kitchen. Danielle created these videos to teach them how to make summer rolls with a...
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Vegetarian Sushi Rolls

Healthy Vegan Sushi

The second part of our video for our friend Omowale Adewale's children Rayne, Aziza and Chi, shows how to make healthy vegan sushi rolls https://youtu.be/ckhnYp5eaBA   https://youtu.be/XF0TW3fsZp8  
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Make your transition to a healthy plant-based lifestyle easy, affordable, and fun!


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