Oil-Free Calzone Dipping Sauce
This quick and easy recipe takes only a couple of minutes to put together and only thirty minutes of simmering before it is ready to enjoy. Great as a dipping sauce for calzones, it is also a perfect light sauce for most pasta dishes.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 cups
- 3 cups chopped or roasted tomatoes
- 1 cup homemade tomato paste (may substitute one tablespoon commercial tomato paste)
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried garlic granules
- salt to taste
Pulse tomatoes and tomato paste in a blender until fairly smooth. Transfer to a medium saucepan on medium-high heat.
Stir in remaining ingredients.
Bring to a slow boil or a fast simmer. Cook uncovered for thirty minutes, stirring occasionally.
Reduce heat to low and keep warm until ready to serve with calzones.
Serving: 1cup | Calories: 64kcal | Carbohydrates: 14g | Protein: 3g | Sodium: 397mg | Potassium: 573mg | Fiber: 4g | Sugar: 8g | Vitamin A: 415IU | Vitamin C: 17mg | Calcium: 92mg | Iron: 3.4mg