This delicious, cranberry chutney is 100% whole – no added oil, no salt, no sugar – just a healthy party in your mouth! It cooks for only 3 minutes in your Instant Pot. With time to come to pressure and to naturally release, it is ready to serve in about 20 minutes...
This recipe for cashew cream cheese is ubiquitous throughout the plant-based community. It is so easy to prepare, and you can use it to create a variety of unrelated dishes. I keep a bowl of this in my fridge at all times. You can thin it with a little water to make a...
The Best Barbecue Sauce In The World on Your Stovetop or in Your Instant Pot A good barbecue sauce makes becoming plant-based an easier endeavor. You can prepare a wide variety of dishes with this sauce that make you forget you aren’t eating meat. Added to veggie...
Creamy Tomato Sauce with Italian Seasonings This versatile pasta sauce is very simple to make and extraordinarily delicious. It complements a variety of dishes and is quick and easy to prepare. Once you’ve done this a time or two, you’ll be serving this...
Non-Dairy Yogurt in Your Instant Pot! What can’t you do with an Instant Pot? I don’t really know. It is so versatile it has become a fixture in my kitchen. I use it nearly every day to cook beans, rice, pasta, and stews. In fact, I just bought a second...
Tahini sauce is delicious over just about any grain dish. It will keep three days in your refrigerator and reheats well. You can make it to the consistency you desire. Tahini Sauce Tahini sauce is delicious over just about any grain dish. It will keep three...