Creamy Ukranian Borscht In Your Instant Pot! I created this recipe for my dear friend, author Nora Percival, who died on Valentine’s Day a couple of years ago at the age of 102. Having left Russia as a small child, she still yearned for foods she enjoyed as a...
This Rainbow Burger isn’t a burger at all. It is a sandwich layered with soft sweet vegetables (and a fruit) then topped with crunchy sour fermented veggies. The combination of sweet and sour, crunchy and soft results in an explosion of exciting flavors your...
Cajun Black-eyed Peas is a southern dish I absolutely love. It is sometimes called “Hoppin’ John” though I never heard it called by that name until I reached adulthood even though I grew up on the Mississippi Gulf Coast close to the Louisiana border. Go...
New England Clamless Chowder Whether or not you are a fan of clam chowder, if you are a fan of decadently creamy potatoes and are craving comfort food, this is a dish you will love. It doesn’t have the fishy taste of clams, but the shitake mushrooms provide...
Divinely Decadent Vegan Calzones Your Family Will Love! You don’t have to give up your favorite comfort foods just because you’ve gotten animal protein out of your diet. I have fed these amazingly decadent calzones to numerous of my carnivorous friends and...
Guilt-Free Chocolate Ice Cream LeAnne Campbell, Founder and Executive Director of Global Roots and Author of The China Study Cookbook, shared with me a recipe for chocolate ice-cream that has become a favorite in my household. Rich and I typically don’t eat...
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